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I'm a publishing vet with extensive experience in the print, digital and marketing arenas, currently working as a freelance writer and editor. Food, travel and home are my main beats — and my passions.

I've been on staff at Metropolitan Home, Martha Stewart Living, Domino, and Every Day with Rachael Ray magazines, and was a Senior Digital Editor at Food Network. I also worked as a Kitchen Assistant at The New School Culinary Program. Now, as a freelancer, I write editorial pieces for magazines and web sites, edit recipes and cookbooks, and create editorial-quality content for brands. 
Read on for my portfolio and list of writing and editing services. I look forward to connecting, and working together to tell new stories.

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