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All photos my own. Follow my culinary and travel adventures on Instagram: @EatsEditor
A strawberry "doughflower" from Doughnut Plant in NYC
Quite possibly the world's best hotel breakfast, at Hotel Norge By Scandic in Bergen, Norway
A perfect cone on the beach in San Sebastian, Spain
Spider crab & salt-cured egg yolk soup at Mina restaurant in Bilbao, Spain
Pink gin from Wolffer Estate
Raw & roasted carrots with smoked hollandaise and chimichurri at Restaurant Breda in Amsterdam
Hand-cut "spaghettiOs" from chefs Grag & Gabi Denton in Portland, OR
Charred octopus at La Sirena in NYC
Handmade parsley pasta with cockles at Bistrot Leo in NYC
1 of 27 courses of artful Mexican cuisine at Hoja Santa in Barcelona
Churros at Chocolatería San Ginés in Madrid
Foie gras with hyper-color leeks & lovage at Le Normandie in Bangkok, Thailand
The most tender mussels at Restaurant Breda in Amsterdam
Peekeytoe crab salad with nasturtiums & phyllo crown at Celestine in Brooklyn, NY
Tomatoes are the specialty of the house at Celso y Manolo in Madrid.
Gold-dusted strawberry cheescake at La Duquesita in Madrid
Worth the hype! The burger at 4 Charles Prime Rib in NYC may be the best in the city.
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Travelogue
Lavender fields at Sénanque Abbey
in Gordes, France
O'Brien's Tower at the Cliffs of Moher, Ireland
Louise Bourgeois at the
Guggenheim in Bilbao, Spain
Machu Picchu, Peru
Hotel Arts Barcelona, Spain
Port of Bergen, Norway
Pamplona, Spain
Koh Kood, Thailand
Montserrat, Spain
Girona, Spain
Wooden Shoe Tulip Festival - Oregon